The Qualità Vegetariana® and Vagan certification is applicable to:
All food products that present a risk of presence of ingredients of animal origin. Products and products not included in the definition of food, which present a risk of use of ingredients of animal origin. Accommodation facilities that ensure the preparation of vegetarian / vegan dishes.
The Vegetarian Quality certification facilitates obtaining the V-Label.eu brand
The requirements for a product to obtain certification and use the Qualità Vegetariana® mark are:
The main requirements for a product to be certified and to use the Vegan Quality Vegetariana® logo are: